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Stir Fry
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Brief Description
Mom's version of stir fry
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Main Ingredient
Rice
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Category: Beef
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Kid-Friendly Quick & Easy Make-Ahead Low-Fat Heart-Healthy Large groups
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Notes:
Mom’s Notes: 1. Get the instant rice in a bag 2. I didn't give you amounts of soy sauce as it is really add to flavor. 3. I really like the fresh garlic so don't skip this
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Posted By: haneyfamily
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Posted On: Feb 17, 2015
Number of Servings:
Ingredients:
- 1 pounds - Meat (Poultry or Beef)
- - Soy sauce
- - Fresh vegetables garlic, shredded carrots, onion, snow peas, broccoli, peppers
- - Extra Virgin Olive Oil Vegetable Oil can be used as a substitute
- - Instant Rice
- - Egg
Directions:
Directions for stir fry:
1. cut meat and vegetables into small pieces
2. put oil in frying pan and put heat on medium high
3. cook meat in small batches with soy sauce
4. take meat out of pan
5. put oil in frying pan. cook vegetables in small batches until tenderness you want
6. mix meat and vegetables together.
Directions for fried rice:
1. cook rice according to package directions
2. cut into very small pieces the vegetables that you want to use
3. put oil in fry pan and add egg. scramble the egg in the pan
4. add vegetables and some soy sauce
5. cook until tender
6. add rice and more soy sauce
7. cook until everything is heated and mixed together.
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