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Stir-Fried Tofu
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Rating : 0
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Brief Description
TIPS
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Main Ingredient
Tofu
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Category: Vegetarian
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Cuisine: Japanese
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
May substitute: choi sum for bok choy, string beans for snow peas
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Posted By: kawa
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Posted On: Apr 12, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - oil
- 8 pieces - mushrooms - fresh/dried dried-soaked & stem removed
- 1/2 pounds - baby bok choy trim, separate leaves, cut to 1"
- 1/2 cups - snow peas trim
- 1 tablespoons - garlic minced
- 1 packages - tofu - firm pat dry - cubed
- 3 tablespoons - teriyaki sauce - Yoshida's
Directions:
Heat 1 Tbsp oil in large skillet - moderate high, not smoking. Add mushrooms and saute, stir until golden brown (6 min). Transfer to bowl. Add 1/2 Tbsp oil, bok choy, peas and garlic to skillet - saute until crisp tender (3 min). Transfer to bowl.
Pat tofu dry and season - salt/pepper. Heat remaining 1/2 Tbsp oil in skillet. Add tofu and cook, turning once, until golden brown (5 min). Add 1 Tbsp teriyaki sauce, gently stirring (30 sec).
Transfer tofu w/sauce to plate. Return vegetable to skillet, add remaining 2 Tbsp, teriyaki sauce, cook (1 min).
Serve hot - alternating stacking tofu with vegetable mixture.
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