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Stir Fried Chicken and Asparagus with Cashews
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Brief Description
A light meal of stir-fry chicken, asparagus & cashews.
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Main Ingredient
chicken
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Category: Main Dish
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Cuisine: Chinese
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Dairy-Free Low-Fat Heart-Healthy Low-Cholesterol
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Notes:
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Posted By: cookingmama
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Posted On: Sep 20, 2012
Number of Servings:
Ingredients:
- 6 - chicken leg deboned & diced
- 2 cups - asparagus blanched, cut into 2-inch pieces
- 1/2 cups - cashews chopped
- 1/2 - onion coarsely sliced
- 1/2 teaspoons - garlic paste
- - ginger grated, to taste
- - soy sauce to taste
- - oyster sauce to taste
- - chili sauce to taste
- - chili oil to taste
- - sesame oil to taste
Directions:
Heat oil in skillet or wok and stir-fry chicken pieces until golden; remove to paper towel and set aside. Sautee onion, garlic and ginger until fragrant; add asparagus, cashews and other seasonings. Simmer for one minute; add chicken and mix well.
To serve, pour over noodles or serve with Chinese steamed rice.
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