Login
Create Account
Stir-Fried Asian Tofu
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Roundup 2010 State Contest
-
Main Ingredient
Tofu
-
Category: Main Dish
-
Cuisine: Asian
-
Prep Time: 10 min(s)
-
Cook Time: 40 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: texas4h
-
Posted On: Jan 28, 2015
Number of Servings:
Ingredients:
- 8 ounces - Firm tofu Drained
- 1/2 teaspoons - Grated tangerine or lemon zest
- 2 tablespoons - Orange juice
- - Salt and pepper
- 2 tablespoons - Hoisin sauce
- 1 tablespoons - Rice wine vinegar
- 1 tablespoons - Low sodium soy sauce
- 1/2 teaspoons - Sugar
- 1 teaspoons - Cornstarch
- 1 tablespoons - Each vegetable and sesame oil
- 1 cloves - Garlic Minced
- - Quarter-size piece fresh ginger Minced
- 4 ounces - Mushrooms Stemmed and thinly sliced
- 3 cups - 3/4-inch broccoli florets
- - Salt and crushed red pepper
Directions:
Cut the tofu into ¾-inch squares and marinate in citrus zest and juice; season with salt and pepper. Combine hoisin, rice vinegar, soy sauce, sugar and cornstarch; reserve for later. In a 12-inch skillet heat vegetable and sesame oils until very hot. Add garlic and ginger and stir fry for 10 seconds. Add mushrooms and broccoli, some water, cover and steam for 2 minutes or until mushrooms and broccoli begins to get tender. Add tofu. Stir hoisin sauce to recombine cornstarch and add to skillet. Cover and simmer 30 seconds to a minute to thicken, Season with salt and crushed red pepper.
Comments