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Sticky Soy-Hoisin Chicken Thighs
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Brief Description
Sticky soy-hoisin steamed chicken thighs.
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Main Ingredient
chicken
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Category: Main Dish
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Cuisine: Asian
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Excellent!! Delicious and saucy. Used boneless/skinless; 10 minutes per side on the grill. MLLM
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Posted By: KathyD
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Posted On: Nov 22, 2021
Number of Servings:
Ingredients:
- 1/4 cups - low-sodium soy sauce
- 3 tablespoons - fresh orange juice
- 2 tablespoons - balsamic vinegar
- 1 1/2 tablespoons - honey
- 1 tablespoons - hoisin sauce
- 1 1/2 teaspoons - chili garlic sauce
- 6 - bone-in chicken thighs (about 2 pounds)
- 1 teaspoons - cornstarch
- - cooking spray
Directions:
Combine first 6 ingredients in a large zip-top plastic bag. Add chicken to bag; seal, and turn to coat. Marinate at room temperature 30 minutes, turning occasionally.
Preheat oven to 450° F.
Remove chicken from bag, reserving marinade. Combine reserved marinade and cornstarch in a medium saucepan, stirring with a whisk. Bring marinade mixture to a boil over medium heat; cook 3 minutes or until mixture thickens, stirring occasionally.
Place chicken on a wire rack coated with cooking spray. Place rack on a rimmed baking sheet. Bake at 450° for 15 minutes.
Brush 1/2 cup marinade mixture over chicken. Bake an additional 15 minutes or until chicken is done.
Place chicken in a large bowl. Add remaining marinade mixture; toss well to thoroughly coat chicken.
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