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Recipe Detail

Sticky Bun

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Number of Servings:

Ingredients:

  1. 1 packages - frozen dinner roll balls
  2. 1 sticks - margarine
  3. 1/2 teaspoons - cinnamon
  4. 1 cups - light brown sugar
  5. 1/2 cups - chopped walnuts (I use pecans)
  6. 1 packages - 3.5 oz. butterscotch pudding (not instant)

Directions:

Melt butter and stir in cinnamon and brown sugar.

Spray a bundt pan with cooking spray. Pour in the butter mixture and chopped nuts.

Place frozen rolls on top. Sprinkle butterscotch pudding mix over top; cover and let sit overnight (not in the fridge).

Bake at 350 degrees F uncovered for about 30 minutes until done.


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