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Stewed Tomato Basil Pork Chops
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Rating : 0
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Main Ingredient
Pork
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Category: Pork
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 80 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Codfish
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Posted On: Aug 09, 2019
Number of Servings:
Ingredients:
- 2 tablespoons - Butter
- 1 teaspoons - Garlic
- 8 whole - Pork Chops
- 28 ounces - Whole Tomatoes Undrained
- 1 teaspoons - Basil Leaves
- 1 teaspoons - Salt
- 1/2 teaspoons - Pepper
- 1/2 cups - Water
- 3 tablespoons - Cornstarch
- 1 whole - Green Bell Pepper
- 1 whole - Onion
Directions:
1. Melt butter in 12-inch skillet until sizzling; stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally,4-6 minutes or until browned on both sides. Remove from pan; set aside. Repeat with remaining pork chops.
2. Return pork chops to pan. Stir in tomatoes, basil, salt and pepper. Cook over medium-high heat 3-4 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 50-60 minutes or until pork chops are no longer pink. Remove pork chops; keep warm.
3. Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot cooking liquid with wire whisk; add green pepper and onion.
4. Increase heat to medium-high. Cook, stirring occasionally, 5-6 minutes or until mixture is thickened and vegetables are crisply tender. Serve sauce over pork chops
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