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Recipe Detail

Stewed Okra and Vegetables

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Number of Servings:

Ingredients:

  1. 3 cups - Okra sliced
  2. 2 cups - Fresh Cut Corn
  3. 4 whole - Tomatoes diced
  4. 3 tablespoons - Butter
  5. 1/2 teaspoons - Salt
  6. 1/4 teaspoons - Pepper
  7. 4 slices - Bacon cooked

Directions:

Thoroughly rinse okra; drain well. Combine okra, corn, tomatoes, butter, salt, and pepper in a large skillet; cover and simmer for 15 minutes, stirring occasionally. Sprinkle with bacon, if desired.


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