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Recipe Detail

Stephanie’s Pasta Aglio e Olio

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Number of Servings:

Ingredients:

  1. 8 ounces - Spaghetti or linguine
  2. 1/2 cups - Olive oil
  3. 5 cloves - Garlic Thinly sliced
  4. 1 teaspoons - Red pepper Crushed
  5. 1/2 cups - Parsely Chopped
  6. 1 - Lemon Juice
  7. 1/2 cups - Parmesan cheese Grated

Directions:

Bring a large pot of salted water to boil. Add pasta and cook according to package directions, until al dente. Drain.
Meanwhile, heat olive oil in a skillet over medium heat. Add garlic; cook and stir until garlic is tender and very lightly brown (take care not to burn it!). Stir in crushed red pepper. Add pasta and remove from heat; gently toss to coat.
Add parsley and lemon juice and toss again. Season to taste with salt and freshly ground black pepper.
Serve topped with grated Parmesan cheese.


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