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Stem Tomato and Fresh Mozzarella Napoleon
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Brief Description
Stacked slices of tomato and fresh mozzarella served on bibb lettuce leaves and drizzled with roasted shallot balsamic vinaigrette.
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Main Ingredient
tomatoes
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Category: Salads
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 6 - fresh ripe tomatoes (medium)
- 18 - fresh mozzarella slices
- 1 heads - Bibb lettuce washed and dried
- 1 cups - Regina Balsamic Vinegar
- 1/2 cups - olive oil
- 4 ounces - caramelized, roasted shallots
- 1/2 teaspoons - fresh ground black pepper
- 1/2 teaspoons - sugar
- - salt to taste
Directions:
To roast shallots, break them out of their casing and drizzle with olive oil. Bake at 395 degrees F in a small covered baking dish for 10 to 15 minutes until soft.
For vinaigrette, whisk together all vinaigrette ingredients; set aside.
From each tomato, cut a thin slice from top and bottom, and discard. Cut each tomato into 3 slices. Place 1 slice mozzarella on each slice of tomato. Stack the 3 slices of tomato / mozzarella on top of each other.
Arrange Bibb lettuce on 6 plates and place s tacked tomato / mozzarella on top. Drizzle with vinaigrette.
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