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Steamed Spinach
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Brief Description
Cook this easy dish in the microwave; spinach with fresh herbs and sherry vinegar.
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Main Ingredient
spinach
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Category: Side dishes
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 3 bags - 6 oz. prewashed fresh baby spinach
- 1 cups - snipped fresh parsley, basil, cilantro OR watercress
- 1/4 cups - sherry vinegar or herb vinegar
- - salt and freshly ground pepper
- - lemon wedges optional, for serving
Directions:
For Microwave:
Cook spinach and herbs on high for 3 minutes. Toss with vinegar, salt and pepper.
For Stovetop:
In a large Dutch oven or very large skillet with steamer basket insert bring 1 inch of water to boiling. (If you don't have a Dutch oven or large skillet with steamer basket, use a small steamer basket set in a large skillet and cook the spinach in three batches.)
Combine spinach and herbs or watercress in basket, and place over boiling water. Cover and steam for 2 to 3 minutes or until wilted, stirring once.
Remove basket carefully; drain. Transfer spinach to a serving bowl. Drizzle with some of the vinegar.
Season to taste with salt and pepper. Pass remaining vinegar when serving. Garnish with lemon wedges, if desired.
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