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Steamed Okra with Tomato Vinaigrette
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Brief Description
Spicy side dish best served cold
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Main Ingredient
Okra
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Category: Vegetables
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Cuisine: American
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Prep Time: 45 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Jul 14, 2013
Number of Servings:
Ingredients:
- 1 pounds - Okra tips and tops trimmed
- 4 tablespoons - Olive Oil
- 4 tablespoons - Shallots finely chopped
- 1 cups - Fresh tomatoes peeled, seeded, and chopped
- 4 tablespoons - Red Wine Vinegar
- 1 cloves - Garlic finely chopped
- 2/3 cups - Dry White Wine
- 1/4 teaspoons - Salt
- - Black Pepper freshly ground
- 2 tablespoons - Cornichons chopped
- 3 tablespoons - Capers drained
Directions:
1. Steam okra in a steamer over boiling water, covered, until just tender, 5 minutes. Drain and let cool.
2. Heat oil in a sauté pan set over medium heat. Add shallots and cook until just soft, about 2 minutes. Add tomatoes and simmer 5 minutes. Add vinegar, garlic, wine, salt and pepper to taste, and simmer until reduced to a thick sauce, 15-20 minutes. Remove from heat and add cornichons and capers. Let cool. To serve, divide okra evenly among six plates and top with tomato vinaigrette.
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