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Steaks with Mushrooms
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Brief Description
Midweek days deserve something special.
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Main Ingredient
Beef sirloin steaks
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Category: Beef
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 24, 2013
Number of Servings:
Ingredients:
- 2 - boneless beef sirloin steaks (5 ounces each)
- 1/2 teaspoons - salt
- 1/4 teaspoons - pepper
- 2 tablespoons - butter
- 1 cups - sliced fresh mushrooms
Directions:
Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
In the same skillet, saute mushrooms until tender. Serve with steaks.
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