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Steakhouse Onion Beef and Pepper Stir-Fry
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Brief Description
Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.
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Main Ingredient
Beef Sirloin Steak
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Category: Beef
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Cuisine: Asian
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Prep Time: 5 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 25, 2013
Number of Servings:
Ingredients:
- 2 cups - seasoned beef broth with onions
- 3 tablespoons - cornstarch
- 1 tablespoons - soy sauce
- 1/2 teaspoons - garlic powder
- 1 pounds - boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
- 2 cups - green or red pepper, cut into 2-inch-long strips
- 4 cups - hot cooked rice, cooked without salt
Directions:
Stir the broth, cornstarch, soy sauce and garlic powder in a medium bowl until the mixture is smooth.
Cook the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Add the pepper to the skillet and cook until it's tender-crisp, stirring often.
Reduce the heat to medium. Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.
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