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Steak with Mushrooms and Cauliflower Puree
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Brief Description
Steak with mushrooms and cauliflower puree.
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Main Ingredient
steak
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Category: Beef
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: KathyD
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Posted On: Nov 20, 2021
Number of Servings:
Ingredients:
- 1 heads - cauliflower (about 1-1/2 pounds) cut into small florets
- 2 tablespoons - unsalted butter cut into pieces
- - kosher salt and black pepper
- 1 tablespoons - olive oil
- 1 1/2 pounds - skirt steak cut into 4 pieces
- 10 ounces - cremini mushrooms trimmed and quartered
- 1/2 cups - red or white wine
- 2 tablespoons - chopped fresh flat-leaf parsley leaves
Directions:
Fill a large pot with 1 inch of water and fit with a steamer basket. Bring to a simmer. Place the cauliflower in the steamer basket, cover, and steam until very tender, 18 to 22 minutes. Transfer to a food processor, add the butter, ½ teaspoon salt, and ¼ teaspoon pepper and puree until smooth.
Meanwhile, heat the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper and cook, 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing; reserve the skillet.
Add the mushrooms to the drippings in the skillet and cook, tossing occasionally, until browned and tender, 3 to 5 minutes. Add the wine and cook, stirring occasionally, until slightly reduced and syrupy, 2 to 3 minutes more; season with ¼ teaspoon each salt and pepper.
Serve the steak with the cauliflower puree. Top with the mushroom sauce and sprinkle with the parsley.
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