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Steak with Mushroom Pan Sauce
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Brief Description
Seared sirloin steak with a beef mushroom pan sauce.
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Main Ingredient
steak
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Category: Beef
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Sep 14, 2012
Number of Servings:
Ingredients:
- 1 1/2 pounds - sirloin steak
- - salt and pepper
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- 1 - vegetable oil for cooking
- 1 cups - mushrooms sliced
- 1 - shallot diced
- 2 cups - beef broth
Directions:
Season sirloin with 1/4 teaspoon each salt & pepper and bring to room temperature (let sit out about an hour).
Heat 1-2 tablespoons vegetable or grapeseed oil in a stainless steel (not nonstick) skillet over medium-high to high heat. Place steak in pan and cook for 3 minutes without moving it around. Use tongs to flip over steak and cook another 3 minutes - again, no touching.
If steak is more than an inch thick, finish in a 325° oven until cooked to desired doneness. Let rest 5 minutes before slicing.
For sauce - Add 2 teaspoons vegetable oil to pan and heat over medium heat. Add mushrooms and shallot to pan. Cook, stirring up any browned bits on pan, about 5 minutes. Add beef broth and bring to a simmer. Cook 2 minutes and remove from heat. Stir in butter until melted. Spoon over sliced steak.
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