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Steak Salad
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Brief Description
NY Strip Steak with Tomato, Arugula & Salsa
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Main Ingredient
NY Strip Steak
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Category: Salads
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: dparker
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Posted On: Jul 09, 2013
Number of Servings:
Ingredients:
- 3 each - poblano peppers seeded and diced
- 2 each - red finger, Fresno or serrano chilis seeded and diced
- 10 each - shallots
- 2 tablespoons - olive oil
- 2 tablespoons - tomato paste
- 4 tablespoons - red wine vinegar
- 2 each - 16 oz NY strip steaks or shell steaks
- 1 pinchs - salt and pepper
- 1 pints - cherry tomatoes halved
- 4 ounces - baby arugula
Directions:
1. Preheat oven to 450°.
2. Roast peppers and chilis until charred, 10-15 minutes.
3. Toss shallots with olive oil and roast until tender, 35-40 minutes. Let cool and chop into 1" pieces.
4. Combine peppers, chilis, tomato paste, and vinegar. Add shallots.
5. Turn oven down to 400°. Season steaks with salt and pepper. Roast until medium rare, 8-10 minutes per side. Let rest for 5 minutes, then slice thinly and toss with pepper-shallot mixture, tomatoes, and arugula.
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