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Steak in a Mushroom Sauce with caramelized onion mashed potatoes
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Main Ingredient
Beef
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Category: Beef
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutrition Values / per serving Energy (kJ) 3807 kJ Calories 910 kcal Fat 47 g Saturated Fat 17 g Carbohydrate 72 g Sugar 20 g Dietary Fiber 12 g Protein 51 g Cholesterol 125 mg Sodium 790 mg
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Posted By: kbowlen
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Posted On: Oct 05, 2020
Number of Servings:
Ingredients:
- 1 - yellow onion
- 2 cloves - garlic
- 24 ounces - carrots
- 8 ounces - button mushrooms
- 32 ounces - yukon gold potatoes
- 12 tablespoons - sour cream
- 20 ounces - bavette steak
- 2 tablespoons - beef better than bouillon
- 4 teaspoons - dijon mustard
- 2 tablespoons - olive oil
- 1 teaspoons - sugar
- 1 tablespoons - butter
- - salt
- - pepper
Directions:
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. • Halve, peel, and thinly slice onion. Peel and mince garlic. Trim, peel, and cut carrots on a diagonal into 1-inchthick pieces. Trim and thinly slice mushrooms. Peel and dice potatoes into ½-inch pieces. TIP: For speedier spud prep, skip the peeling.
Cook Carrots & Mash Potatoes
2
• Toss carrots on a baking sheet with a large drizzle of oil, salt, and pepper. Roast until browned and tender, 25-30 minutes. • Meanwhile, place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil; cook until tender, 15-20 minutes. Drain and return potatoes to pot. Mash with sour cream until smooth. Season with salt and pepper. Keep covered off heat until ready to serve.
Caramelize Onion
3
• While potatoes cook, heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add onion and cook, stirring occasionally, until browned and softened, 8-10 minutes. • Add 1 tsp sugar and a splash of water; cook until caramelized, 2-3 minutes more. Season with salt and pepper. Turn off heat; transfer to a small bowl. Wipe out pan.
Cook Steak
4
• Pat steak* dry with paper towels; season with salt and pepper. Heat a large drizzle of oil in pan used for onion over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side. Transfer to a cutting board to rest. Done when internal temp reaches 145
Make Sauce
5
• Add 1 TBSP butter and mushrooms to pan used for steak over medium-high heat. Cook, stirring, until softened, 3-5 minutes. Add garlic and cook until fragrant, 30 seconds. Stir in demi-glace and ¼ cup water (1⁄3 cup water for 4 servings). Bring to a boil, then reduce to a simmer. Stir in mustard. Simmer until thickened, 2-3 minutes. Season with salt and pepper.
Finish and Serve
6
• Slice steak against the grain. • Divide potatoes, carrots, and steak between plates. Top potatoes with caramelized onion. Top steak with mushroom sauce and serve.
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