Login
Create Account
St. John's Jug Muffins
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Muffins made with whole wheat flour, oats, all-bran, raisin bran and grape nuts cereals.
-
Main Ingredient
cereal
-
Category: Quick Breads
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mimisrecipes
-
Posted On: Sep 24, 2018
Number of Servings:
Ingredients:
- 3 cups - flour
- 2 cups - whole wheat flour
- 5 teaspoons - baking soda
- 2 teaspoons - salt
- 2 cups - quick-cooking oats
- 2 cups - All-Bran cereal
- 1 cups - Raisin Bran cereal
- 1 cups - Grape Nuts cereal
- 1 cups - raisins
- 2 sticks - unsalted butter melted, cooled
- 1 quarts - well-shaken buttermilk
- 2 cups - sugar
- 1/4 cups - packed brown sugar
- 4 - eggs
Directions:
In a large bowl, whisk together flour, baking soda and salt; then stir in all cereals and raisins.
In another bowl, whisk together butter, buttermilk, sugars and eggs. Add cereal mixture and combine.
Fill greased muffin tins and bake at 350 degrees F until done (about 20 minutes).
Batter keeps for 1 month chilled in air-tight container.
Comments