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Squash with Celery Leaves and Orechiette
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Brief Description
A hearty pasta and squash dish with the fresh, crisp flavor of celery leaves.
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Main Ingredient
pasta
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Category: Vegetarian
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarradmin
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Posted On: Apr 23, 2013
Number of Servings:
Ingredients:
- 1 - onion diced
- 3 tablespoons - extra virgin olive oil
- 1 pounds - butternut squash peeled, diced into 1/2-inch cubes
- 1/2 pounds - Roma tomatoes
- 1 cloves - garlic minced
- 1/2 teaspoons - sea salt
- 1/2 teaspoons - ground black pepper
- 1/2 cups - water
- 1/4 cups - fresh pale-green celery leaves chopped
- 1 pounds - orechiette pasta cooked al dente
- 2 teaspoons - freshly grated Parmigiano-Reggiano
Directions:
Sauté onion in olive oil about 7-10 minutes or until soft. Add squash, tomatoes, garlic and season with salt and freshly cracked black pepper. Add about 1/2 cup water, cover and let simmer about 12-15 minutes till squash is cooked. Be careful not to overcook squash, as it has a tendency to become too soft during the last minutes of cooking. Mix in celery leaves, serve over warm pasta and sprinkle with Parmigiano-Reggiano.
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