Login
Create Account
Squash Croquettes
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A straightforward version of fried squash.
-
Main Ingredient
yellow squash
-
Category: Vegetables
-
Cuisine: Southern
-
Prep Time: 10 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mssavy
-
Posted On: Dec 30, 2015
Number of Servings:
Ingredients:
- 2 cups - yellow squash finely chopped
- 1 cups - onion finely chopped
- 1 - egg beaten
- 1 teaspoons - salt
- 1 teaspoons - pepper
- 1/2 cups - plus 1 Tbsp all-purpose flour
- - vegetable oil for cooking
Directions:
1. In a large bowl, combine squash, onion, egg, salt and pepper. Mix well; stir in flour.
2. In a skillet, heat 1/2-inch oil over medium-high heat.
3. Drop batter by tablespoonfuls into oil.
4. Cook about 3 minutes per side or until golden brown, turning once.
5. Drain croquettes on paper towels.
Optional: Garnish with fresh chopped chives.
Comments