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Squash Chili
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Brief Description
Ground beef, turkey or chicken are cooked with acorn squash, mushrooms, and seasonings for a hearty squash chili - Whole9 nutrition.
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Main Ingredient
ground beef, turkey or chicken
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 130 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This is a great recipe to double or quadruple and have a batch of leftovers on hand.
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Posted By: The-Exercise-Coach-Dallas
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Posted On: May 15, 2015
Number of Servings:
Ingredients:
- 1 pounds - ground beef, turkey or chicken
- 1 tablespoons - cooking fat of your choice
- 1 cups - diced acorn squash
- 1/2 cups - sliced mushrooms
- 1/2 cups - chopped onion
- 1 cloves - garlic chopped
- 1 tablespoons - chili powder
- 1/4 teaspoons - cumin
Directions:
In a medium to large pot, brown the meat in the cooking fat, breaking the meat up as you stir.
Add all of the remaining ingredients and stir well. Reduce the heat and simmer for 2 hours or more. Continue to stir periodically.
You may need to add water occasionally as the chili simmers, but you want it to be somewhat thick at the end.
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