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Recipe Detail

Squash Casserole

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Number of Servings:

Ingredients:

  1. 1 1/2 pounds - Squash diced
  2. 3/4 cups - Sour Cream
  3. 1 whole - Carrot chopped
  4. 1 cans - Cream of Chicken Soup
  5. 1/2 packages - Seasoned Bread Crumbs
  6. 1/2 sticks - Butter melted
  7. 1/2 teaspoons - dried basil
  8. 1/2 teaspoons - dried thyme

Directions:

Combine squash, sour cream, carrot, cream of chicken soup, basil, and thyme. Place in buttered casserole dish.

Mix together the bread crumbs and butter. Place on top of the casserole. Bake 30-40 minutes at 350 degrees.


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