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Spring Salad with French Vinaigrette Dressing
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Brief Description
Spring salad with French vinaigrette dressing.
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Main Ingredient
lettuce
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Category: Vegetables
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: KathyD
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Posted On: Nov 20, 2021
Number of Servings:
Ingredients:
- 2 tablespoons - red wine vinegar OR sherry vinegar
- 1/4 teaspoons - sea salt
- 1 tablespoons - shallot finely minced
- 1 teaspoons - Dijon mustard (prefer Edmon Fallot)
- 6 tablespoons - to 8 Tbsp. olive oil
- 1/2 tablespoons - chopped fresh parsley
- 1/2 tablespoons - chopped fresh chives
- 1/2 tablespoons - chopped fresh thyme
- 1 heads - red leaf lettuce
- 1 heads - green leaf lettuce
- 1 heads - Boston lettuce
- 12 - radishes thinly sliced
- 1 packages - cherry tomatoes cut in half
- 1 packages - golden tomatoes cut in half
- - black pepper
Directions:
For Dressing:
Combine vinegar, shallots and salt. Let stand for 10 minutes. Mix in Dijon mustard until smooth. Slowly whisk in olive oil. Add parsley, chives and thyme.
For Salad:
Clean and dry vegetables. Toss together in salad bowl and drizzle with dressing.
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