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Recipe Detail

Spring Greens with Bacon and Mustard Seeds

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Number of Servings:

Ingredients:

  1. 2 ounces - thick-cut bacon finely diced
  2. 2 tablespoons - extra-virgin olive oil
  3. 1 - large shallot thinly sliced
  4. 1 - hot red chile seeded, finely chopped
  5. 1 tablespoons - yellow mustard seeds
  6. 1 1/4 pounds - mixed young spring greens stems and inner ribs trimmed
  7. - salt and freshly ground pepper
  8. 1 tablespoons - white wine vinegar

Directions:

In a large skillet, cook the diced bacon in the olive oil over moderate heat, stirring, until golden, about 3 minutes. Add the shallot, chile and mustard seeds and cook until softened, 2 to 3 minutes. Add the greens, season with salt and pepper and cook, tossing frequently, until wilted and tender, 5 to 6 minutes. Stir in the vinegar and serve.


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