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Spring Greens with Bacon and Mustard Seeds
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Brief Description
Use any kind of greens you like, quickly sauté and season well with bacon and the pop of mustard seeds.
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Main Ingredient
greens
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Category: Vegetables
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Cuisine: Southern
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Greens can be cooked ahead and refrigerated overnight. Use greens such as dandelion, mustard, collards, Tuscan kale or spinach.
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Posted By: cookingmama
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Posted On: Jul 03, 2013
Number of Servings:
Ingredients:
- 2 ounces - thick-cut bacon finely diced
- 2 tablespoons - extra-virgin olive oil
- 1 - large shallot thinly sliced
- 1 - hot red chile seeded, finely chopped
- 1 tablespoons - yellow mustard seeds
- 1 1/4 pounds - mixed young spring greens stems and inner ribs trimmed
- - salt and freshly ground pepper
- 1 tablespoons - white wine vinegar
Directions:
In a large skillet, cook the diced bacon in the olive oil over moderate heat, stirring, until golden, about 3 minutes. Add the shallot, chile and mustard seeds and cook until softened, 2 to 3 minutes. Add the greens, season with salt and pepper and cook, tossing frequently, until wilted and tender, 5 to 6 minutes. Stir in the vinegar and serve.
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