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Spring Frittata
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Brief Description
Egg beaters cooked in skillet with asparagus, ham, cheese, and green onions.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
http://www.readyseteat.com/recipes-Spring-Frittata-5523.html
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Tags:
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Notes:
150 calories per serving
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Posted By: mcarr
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Posted On: Feb 17, 2015
Number of Servings:
Ingredients:
- 1 tablespoons - margarine
- 1/2 pounds - thin fresh asparagus spears trimmed, cut into 1/2-inch pieces
- 1/4 cups - sliced green onions
- 3/4 cups - finely chopped fully cooked lean ham
- 1 cartons - (16 oz each) Egg Beaters® Original
- 1/4 cups - shredded reduced fat Colby Jack cheese
Directions:
Melt margarine in a 10-inch nonstick skillet over medium heat.
Add asparagus; cook 6 minutes or until crisp-tender, stirring occasionally. Add onions and ham; heat 2 minutes more.
Pour Egg Beaters over vegetables and ham; reduce heat to medium-low. Cover; cook 10 minutes or until Egg Beaters are set.
Sprinkle with cheese. Cut into four wedges to serve.
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