logo

Recipe Detail

Spring Frittata

Rate this recipe:

1

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1 tablespoons - margarine
  2. 1/2 pounds - thin fresh asparagus spears trimmed, cut into 1/2-inch pieces
  3. 1/4 cups - sliced green onions
  4. 3/4 cups - finely chopped fully cooked lean ham
  5. 1 cartons - (16 oz each) Egg Beaters® Original
  6. 1/4 cups - shredded reduced fat Colby Jack cheese

Directions:

Melt margarine in a 10-inch nonstick skillet over medium heat.

Add asparagus; cook 6 minutes or until crisp-tender, stirring occasionally. Add onions and ham; heat 2 minutes more.

Pour Egg Beaters over vegetables and ham; reduce heat to medium-low. Cover; cook 10 minutes or until Egg Beaters are set.

Sprinkle with cheese. Cut into four wedges to serve.


Comments

Speak Your Mind

Dish Dish