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Spinach Sausage Brunch Casserole
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Brief Description
Easy breakfast brunch!
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Main Ingredient
Italian sausage
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Category: Breakfast
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Aug 12, 2012
Number of Servings:
Ingredients:
- 1 pounds - Bulk Italian sausage
- 1 cups - Chopped onions
- 1 jars - 7-oz. mild roasted red peppers Drained
- 1 packages - 9-0z.Frozed chopped spinach Thawed;well-drained
- 1 cups - All-purpose flour
- 1/4 cups - Grated Parmesan cheese
- 1 tablespoons - Chopped fresh basil (1 tsp. dry can be substituted)
- 1/2 teaspoons - Salt
- 2 cups - Milk
- 8 - Eggs
- 1 cups - 4-oz. Shredded Provolone cheese
Directions:
1. Heat oven to 425 deg.
2. Grease 13X9-in. pan.
3. In large skillet, brown sausage & onions. Remove from skillet; drain on paper towels.
4. Arrange sausage mixture in greased pan.
5. Reserve half of red peppers for garnish; chop remaining red peppers. Sprinkle chopped red peppers over sausage mixture; top w/ spinach.
6. Lightly spoon flour into measuring cup; level off. In lrg. bowl, combine flour, Parmesan cheese, basil & salt.
7. In another bowl, combine milk and eggs; beat until smooth.
8. Add egg mixture to flour mixture; beat until well blended. Pour over spinach.
9. Bake at 425 deg for 20-25 min. or until knife inserted in center comes out clean.
10. Meanwhile, cut reserved red peppers as desired for garnish.
11. Sprinkle casserole w/ Provolone cheese. Add red pepper garnish to top.
12. Bake at 425 for an addl. 1-2 min. or until cheese is melted. Let stand 5 min. Cut into squares.
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