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Recipe Detail

Spinach salad with Cranberries and Almonds

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Number of Servings:

Ingredients:

  1. 4 cups - spinach leaves
  2. 1 cups - dried cranberries
  3. 1/2 cups - sliced almonds
  4. 1/2 cups - feta cheese
  5. 1/2 cups - blush wine vinaigrette dressing

Directions:

In medium bowl, place spinach and top with cranberries and almonds. Drizzle dressing over salad ingredients and toss well. Top with crumbled feta cheese and serve.


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