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Spinach Quiche
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Brief Description
A pre-baked store-bought shell makes this fresh spinach quiche fairly quick and easy.
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Main Ingredient
spinach
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Category: Breakfast
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Cuisine: Italian
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Prep Time: 25 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 15, 2018
Number of Servings:
Ingredients:
- 1 - 8-inch baked pie shell
- 10 ounces - fresh spinach
- 2 tablespoons - butter
- 2 tablespoons - minced scallions
- - salt, pepper and nutmeg
- 3 - large eggs beaten
- 1 1/4 cups - milk (or enough to make 1-1/2 cups when mixed with eggs)
- 1/4 cups - grated Swiss cheese
Directions:
Preheat oven to 375 degrees F. Stem and wash the spinach; drop it into a large kettle of boiling salted water for 2 minutes. Drain, refresh in cold water, squeeze dry and chop.
Saute slowly in the butter and scallions for several minutes until tender. Season nicely to taste and let cool briefly; then blend into custard.
Custard: mix beaten eggs with enough milk to make 1-1/2 cups in all.
Sprinkle the cheese in the pie shell. Pour in the spinach mixture to within 1/8 inch of rim. Bake in the upper middle level of the oven for 30 to 35 minutes or until quiche has puffed and top has browned lightly.
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