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Spinach Pear Salad
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Brief Description
Fresh spinach leaves with sliced pears, crumbled bleu cheese and a homemade dressing, topped off with toasted walnuts - delish!
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Main Ingredient
spinach
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Quick & Easy Vegetarian Gluten-Free Dairy-Free
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Notes:
Per serving: 243 calories, 17 g fat (2.6 g saturated), 4 g protein, 5.7 g fiber, 24 g carbohydrates
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Posted By: groovybeets.com
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Posted On: Oct 14, 2014
Number of Servings:
Directions:
In a salad bowl, place spinach, pears, and cheese.
In a separate container, whisk together dressing ingredients, except walnuts, and toss with salad.
Toast walnuts on a baking sheet in the oven heated to 325 degrees F.
Sprinkle walnuts, while still warm, over the salad. Serve.
(For Dairy-free option, simply leave off the blue cheese).
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