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Spinach Pear Salad
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Brief Description
Fresh spinach leaves with sliced pears, crumbled bleu cheese and a homemade dressing, topped off with toasted walnuts - delish!
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Main Ingredient
spinach
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Per serving: 243 calories, 17 g fat (2.6 g saturated), 4 g protein, 5.7 g fiber, 24 g carbohydrates
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Posted By: 1susanne
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Posted On: Sep 28, 2013
Number of Servings:
Ingredients:
- 3 cups - baby spinach washed, dried
- 3 - medium-ripe yellow pears cored, cut into slices
- 2 tablespoons - crumbled blue cheese
- 2 tablespoons - balsamic vinegar
- 3 tablespoons - extra virgin olive oil
- 3 tablespoons - orange juice
- - salt to taste
- 1 cloves - garlic crushed
- 1/4 cups - chopped walnuts toasted
Directions:
In a salad bowl, place spinach, pears, and cheese.
In a separate container, whisk together dressing ingredients, except walnuts, and toss with salad.
Toast walnuts on a baking sheet in the oven heated to 325 degrees F.
Sprinkle walnuts, while still warm, over the salad. Serve.
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