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Spinach Parmesean Appetizers
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Brief Description
Top sliced of baguette bread with spinach parmesan mixture and pine nuts for a delicious appetizer.
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Main Ingredient
spinach
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Category: Appetizers
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: dealsofsweetness
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Posted On: May 13, 2014
Number of Servings:
Ingredients:
- 1 packages - 10 oz. frozen spinach (thawed and drained)
- 1 packages - 8 oz cream cheese (softened)
- 1 cups - freshly grated parmesan cheese
- 1/4 cups - mayonnaise
- 2 cloves - garlic (minced)
- 1 loaves - baguette bread
- 1/4 cups - pine nuts
Directions:
Preheat the oven to 325 degrees F.
In a large bowl, mix the spinach, parmesan cheese, cream cheese, mayonnaise and garlic together.
Slice your baguette bread into slices about ½ inch thick (or whatever you prefer - just adjust cooking times accordingly).
Top each piece of bread with the spinach mixture.
Sprinkle with pine nuts.
Bake for approx 10 minutes – keep a close eye on them as they are quick.
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