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Spinach Mashed Potatoes
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Brief Description
Spinach and mashed potatoes with sour cream, topped with cheddar cheese and baked.
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Main Ingredient
potatoes
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Category: Vegetables
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This can be made ahead early in the day and refrigerated until ready to bake; extend baking time if going straight from fridge to oven.
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Posted By: mcarr
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Posted On: Feb 08, 2016
Number of Servings:
Ingredients:
- 1 packages - 10 oz. frozen spinach
- 6 - baking or Yukon gold potatoes (3 pounds) peeled and chopped
- 1 sticks - butter at room temperature
- 1 cups - sour cream at room temperature
- 1 tablespoons - finely chopped onion
- 1 teaspoons - salt
- 1/4 teaspoons - dried dill
- 1 cups - shredded cheddar cheese (4 ounces)
Directions:
Preheat oven to 350° F. Lightly grease a 9-x-13-inch baking dish.
Cook spinach according to package directions. Drain well; set aside.
Meanwhile, put potatoes in a large pot and add cold salted water to cover by about one inch. Bring to a boil and cook until tender, about 15 minutes.
Drain potatoes and return to the pot. Add butter and mash with a potato masher. Stir in sour cream, onion, salt and dill. Fold in spinach.
Transfer to prepared dish; scatter cheese over top. Bake until potatoes are piping hot, cheese has melted, and top is lightly browned, about 20 minutes.
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