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Spinach Green Bean Casserole
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Brief Description
Spinach and green beans in a creamy sauce topped with bread crumbs.
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Main Ingredient
spinach, green beans
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Category: Casseroles
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 01, 2012
Number of Servings:
Ingredients:
- 10 ounces - Frozen Chopped Spinach
- 9 ounces - Frozen French-Style Green Beans
- 3/4 cups - Onion
- 1 cloves - Garlic
- 1 tablespoons - Margarine or Butter
- 1 tablespoons - All Purpose Flour
- 1/8 teaspoons - Ground Nutmeg
- 3/4 cups - Milk
- 1 1/2 ounces - Cream Cheese
- 1/2 cups - Soft Bread Crumbs
- 2 tablespoons - Parmesan Cheese
- 1 tablespoons - Margarine or Butter
Directions:
Thaw spinach and beans; drain well. Cook onion and garlic in 1 tablespoon margarine until tender. Stir in flour, nutmeg, 1/2 teaspoon salt, and dash pepper. Add milk. Cook and stir until bubbly. Stir in cream cheese until melted. Stir in spinach and beans. Transfer to a 1-quart casserole. Bake, covered, in a 350 degree oven for 30 minutes; stir.
Meanwhile, combine bread crumbs, Parmesan cheese, and the melted margarine. Sprinkle crumbs over casserole. Bake, uncovered, 10-15 minutes more or until heated through.
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