Login
Create Account
Spinach Dutch Baby
Tell a FriendRate this recipe:
Rating : 5
-
Brief Description
Savory skillet dish with eggs, spinach and cheese, topped with roasted tomatoes and chopped bacon.
-
Main Ingredient
eggs
-
Category: Main Dish
-
Cuisine: American
-
Prep Time: 25 min(s)
-
Cook Time: 25 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: cookingmama
-
Posted On: Jul 25, 2018
Number of Servings:
Ingredients:
- 2 tablespoons - olive oil
- 1/2 cups - flour
- 1/2 cups - milk
- 3 - eggs
- 1/2 teaspoons - salt
- 1/2 teaspoons - pepper
- 1/2 cups - chopped spinach
- 1/2 cups - grated cheddar cheese
- 1/2 cups - roasted cherry tomatoes and garlic
- 1/2 cups - wilted spinach
- 2 slices - bacon cooked, crumbled
Directions:
Place olive oil in large ovenproof skillet in cold oven; preheat oven to 425 degrees F.
Meanwhile, in a bowl, whisk together flour, milk, eggs, salt and pepper. Stir in chopped spinach. Pour batter into hot skillet, and bake for 20 minutes.
Cook bacon, wilting the spinach in the leftover bacon grease. Prepare cherry tomatoes and garlic for roasting (place on a small baking dish, drizzle with olive oil, and allow to roast in oven during last 5 minutes of Dutch baby cook time).
Sprinkle with cheddar cheese and place back in oven to bake 5 more minutes or until puffed and golden. Place tomatoes and garlic into oven at this time, for the final 5 minutes of cooking.
Top Dutch baby with roasted tomatoes, garlic, wilted spinach, and crumbled bacon.
Serve warm.
Comments