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Recipe Detail

Spinach Dip

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Number of Servings:

Ingredients:

  1. 10 - frozen spinach
  2. 1 cups - sour cream
  3. 1 cups - real mayonnaise
  4. 1 teaspoons - salt
  5. 1 teaspoons - garlic powder
  6. 1 teaspoons - celery salt
  7. 1/4 teaspoons - pepper
  8. 1/8 teaspoons - nutmeg
  9. 1 1/2 cups - onions
  10. 4 slices - shakes of Worcestershire sauce
  11. 1 loaves - round rye bread

Directions:

Mix together all ingredients.

Cut out center of rye bread loaf and tear center into bite size pieces.

Pour mixed ingredients into center of loaf, and spread torn bread pieces around edge of loaf for dipping.


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