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Spinach Dip
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Brief Description
Creamy spinach dip served up in a round loaf of rye bread.
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Main Ingredient
spinach
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Category: Cold Dips
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1susanne
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Posted On: Sep 27, 2013
Number of Servings:
Ingredients:
- 1 teaspoons - garlic powder
- 1 teaspoons - celery salt
- 1/4 teaspoons - pepper
- 1/8 teaspoons - nutmeg
- 1 1/2 cups - onions chopped
- 4 slices - shakes of Worcestershire sauce
- 1 loaves - round rye bread
- 10 ounces - frozen spinach thawed, drained
- 1 cups - sour cream
- 1 cups - real mayonnaise
- 1 teaspoons - salt
Directions:
Mix together all ingredients (except loaf of bread) until thoroughly combined.
Cut out center of rye bread loaf and tear center into bite size pieces.
Pour mixed ingredients into center of loaf, and spread torn bread pieces around edge of loaf for dipping.
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