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Recipe Detail

Spinach Dip

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Number of Servings:

Ingredients:

  1. 2 packages - frozen chopped spinach
  2. 2 cans - water chestnuts
  3. 1 packages - vegetable soup mix, dry tomato based
  4. 1 bunches - green onions
  5. 8 ounces - sour cream
  6. 8 ounces - mayonnaise

Directions:

Cook, drain and cool the spinach.
Finely dice the chestnuts and onions.
Mix all ingredients and place in refrigerator until ready to serve.


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