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Spinach-Artichoke Strata
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Brief Description
Spinach-Artichoke Strata
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Main Ingredient
Spinach/Artichoke
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Category: Appetizers
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 67 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 11, 2013
Number of Servings:
Ingredients:
- 1 tablespoons - Olive oil
- 1 boxes - Frozen artichoke hearts (9 oz.)
- 2 bags - Fresh baby spinach (6 oz. each)
- 8 whole - Eggs
- 2 1/2 cups - Milk 2%
- 3/4 teaspoons - Salt
- 1/4 teaspoons - Pepper
- 7 ounces - Feta cheese crumbled
- 1/3 cups - Pitted Kalamata olives chopped
- 1 whole - Oval loaf Italian bread cut into 1-inch cubes
Directions:
- Spray a 13 x 9 inch baking dish with nonstick cooking spray. Heat oil in a large sauté pan over medium-high heat. Add artichoke hearts; cook 3 to 5 minutes or until thawed and browned. Stir in spinach; cook until wilted, about 1 to 2 minutes. Remove to a mesh strainer and gently press to release some liquid from spinach. Set vegetables aside.
- In a large bowl, whisk eggs. Whisk in milk, salt, and pepper until combined. Stir in feta, olives, and cooked vegetables. Gently stir in bread cubes, tossing to coat evenly in egg mixture. Transfer to baking dish, cover with aluminum foil and refrigerate overnight.
- Remove strata from refrigerator 30 minutes before baking. Heat oven to 350°. Bake, covered, for 25 minutes. Remove foil and bake another 35 minutes. Let rest 10 minutes before serving.
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