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Spinach-Artichoke Hummus and Cheesy Toast
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Brief Description
Hummus with added spinach and artichokes, served with cheese topped baguette slices.
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Main Ingredient
chickpeas
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Category: Appetizers
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Cuisine: Mediterranean
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Prep Time: 20 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: thewellnut
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Posted On: Jul 30, 2014
Number of Servings:
Ingredients:
- - Juice of 1 lemon
- - Salt and freshly ground black pepper
- 1 cans - chickpeas 15 oz.
- 2 tablespoons - tahini
- 1 cloves - garlic
- 1/4 cups - extra-virgin olive oil (EVOO)
- 1 boxes - 10-ounce chopped frozen spinach defrosted and drained well
- 1 cans - 15-ounce artichokes drained and coarsely chopped
- 1/2 - to 3/4 cup grated Parmigiano-Reggiano or Asiago cheese
- 1 - baguette, cut into slices 1/4-inch thick
Directions:
Preheat broiler to high.
In the food processor, combine chickpeas, tahini, garlic, lemon juice, salt, freshly ground black pepper and EVOO, and puree until smooth.
Transfer the hummus to a bowl, add the spinach, artichokes, 1/4 cup of the grated cheese and mix to combine.
Sprinkle the remaining grated Parmigiano-Reggiano or Asiago cheese on the baguette slices and toast them under the broiler until the cheese is golden and melted. Serve the hummus with the cheesy toasts alongside.
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