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Recipe Detail

Spinach Artichoke Dip

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Number of Servings:

Ingredients:

  1. 2 packages - Cream Cheese
  2. 3/4 cups - Parmesan Cheese
  3. 1 cups - Mozzarella Cheese
  4. 1/2 cups - Milk
  5. 1 teaspoons - Garlic minced
  6. 2 packages - Frozen Spinach thawed and drained
  7. 2 cans - Artichokes drained

Directions:

Preheat oven to 350.

Heat cream cheese, parmesan cheese, mozzarella, and milk in microwave until they can be well blended. Mix in rest of ingredients. Bake covered for 50 minutes, then uncover for another 10 minutes.


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