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Spinach-and-Cheese Puff
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Brief Description
Getting the kiddies to eat their veggies will be no problem with this dish; you can tweak it to their -- or your -- desired level of cheesiness. Make it up to one day before Thanksgiving -- it reheats in 40 minutes!
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Main Ingredient
Spinach
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Bake up to 1 day ahead and refrigerate. Bring to room temperature, then cover with foil, and bake at 350 degrees for 20 minutes. Uncover and bake 20 minutes more.
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Posted By: ejackson58
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Posted On: Nov 27, 2013
Number of Servings:
Ingredients:
- - Butter for baking dish
- 3 packages - frozen chopped spinach thawed and squeezed dry
- 1 1/2 cups - half-and-half
- 3 whole - large eggs lightly beaten
- 1 1/2 cups - Gruyer cheese (about 6 oz) coarsely grated
- - coarse salt and ground pepper
- 1/4 teaspoons - ground nutmeg
Directions:
STEP 1
Preheat oven to 350 degrees. Butter a shallow 1-quart baking dish.
STEP 2
In a large bowl, combine spinach, half-and-half, eggs, 1 cup Gruyere, 2 teaspoons salt, 1/8 teaspoon pepper, and nutmeg; stir to combine. Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere. Bake until set and top is golden brown, 30 to 35 minutes.
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