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Recipe Detail

Spinach-and-Cheese Puff

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  • Brief Description

    Getting the kiddies to eat their veggies will be no problem with this dish; you can tweak it to their -- or your -- desired level of cheesiness. Make it up to one day before Thanksgiving -- it reheats in 40 minutes!

  • Main Ingredient

    Spinach

  • Category:  Vegetables

  • Cuisine:  American

  • Prep Time:  10 min(s)

  • Cook Time:  40 min(s)

  • Recipe Type:  Private

  • Source:

    Martha Stewart

  • Tags:

    Make-Ahead Thanksgiving

  • Notes:

    Bake up to 1 day ahead and refrigerate. Bring to room temperature, then cover with foil, and bake at 350 degrees for 20 minutes. Uncover and bake 20 minutes more.

  • Posted By:  ejackson58

  • Posted On:  Nov 27, 2013

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Number of Servings:

Ingredients:

  1. - Butter for baking dish
  2. 3 packages - frozen chopped spinach thawed and squeezed dry
  3. 1 1/2 cups - half-and-half
  4. 3 whole - large eggs lightly beaten
  5. 1 1/2 cups - Gruyer cheese (about 6 oz) coarsely grated
  6. - coarse salt and ground pepper
  7. 1/4 teaspoons - ground nutmeg

Directions:

STEP 1

Preheat oven to 350 degrees. Butter a shallow 1-quart baking dish.

STEP 2

In a large bowl, combine spinach, half-and-half, eggs, 1 cup Gruyere, 2 teaspoons salt, 1/8 teaspoon pepper, and nutmeg; stir to combine. Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere. Bake until set and top is golden brown, 30 to 35 minutes.


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