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Recipe Detail

Spinach and Avocado Salad with Basil Vinaigrette

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Number of Servings:

Ingredients:

  1. 1/2 cups - olive oil
  2. 1/4 cups - red wine vinegar
  3. 1 tablespoons - dried basil
  4. 2 cloves - garlic chopped
  5. 2 teaspoons - sugar
  6. 1/4 cups - chopped fresh basil
  7. 2 packages - 6 oz. baby spinach leaves
  8. 1 - red onion peeled, halved, sliced thinly
  9. 1 cups - walnuts toasted, coarsely chopped
  10. 3 - avocados peeled, pitted, sliced

Directions:

For Dressing:

Whisk together oil, vinegar, dried basil, garlic and sugar in small bowl until sugar dissolves. Whisk in fresh basil. Season dressing with salt and pepper.

For Salad:

Mix spinach, red onion and walnuts in large bowl. Add avocados and dressing; toss gently to coat.


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