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Recipe Detail

Spinach and Artichoke Dip

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Number of Servings:

Ingredients:

  1. 10 ounces - chopped frozen spinach thawed, drained
  2. 2 cups - sour cream
  3. 1 cups - mayonnaise
  4. 1 envelopes - vegetable soup mix
  5. 1/2 cups - chopped green onion
  6. 8 ounces - can of water chestnuts chopped
  7. 14 ounces - can of artichokes drained, chopped

Directions:

In a colander, press spinach between paper towels.

Mix spinach with remaining ingredients.


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