Recipe Detail

Spinach and Artichoke Al Forno

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Number of Servings:


  1. 2 cups - canned artichokes drained and rinsed
  2. 2 cups - sauteed spinach drained and chopped into 1/4-inch pieces
  3. 3 tablespoons - olive oil
  4. 1/4 cups - sun-dried tomatoes rough chopped
  5. 2 cups - asiago cheese shredded
  6. 1/2 cups - scallions sliced
  7. 1 cups - heavy cream
  8. 1 tablespoons - parmesan cheese grated
  9. - salt and pepper to taste


Preheat the oven to 350 degrees. Place artichokes, tomatoes, spinach and scallions in a large mixing bowl with Asiago cheese, cream and olive oil. Mix with a spatula until all ingredients are combined. Add salt and pepper to taste.
Spread the filling evenly into a lightly greased oven-proof dish and sprinkle with Parmesan. Place dish in the center of the oven and bake for 20 minutes.
Serve with your choice of bread, crackers, vegetables or chips.


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