Spicy Pork Tenderloin Bowl Recipe | Bon Appétit
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Brief Description
Pork Bowl
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Main Ingredient
Pork
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Category: Pork
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://www.bonappetit.com/recipe/spicy-pork-bowl-with-greens-and-carrots
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Mar 09, 2022
Number of Servings:
Ingredients:
- 1 1/4 pounds - pork tenderloin
- 3 tablespoons - hot chili paste (such as sambal oelek)
- 2 tablespoons - light brown sugar
- 1 - 1" piece of ginger, peeled, finely grated
- 1 - garlic clove, finely grated
- 3 tablespoons - soy sauce, divided
- - kosher salt
- 2 - medium carrots, peeled, thinly sliced
- 1 - bunch collard greens or Tuscan kale, ribs and stems removed, leaves sliced
- 1 tablespoons - seasoned rice vinegar
- - steamed rice, thinly sliced scallions, and gochujang (Korean hot pepper paste, for serving)
Directions:
Step 1
Freeze pork tenderloin until firm around the edges, 30–45 minutes.
Step 2
Combine chili paste, brown sugar, ginger, garlic, 2 Tbsp. soy sauce, and 2 tsp. sesame oil in a resealable plastic bag (or medium bowl if you aren’t feeling the plastic). Thinly slice pork with a long sharp knife. Add to marinade, seal bag, and knead to thoroughly coat. Let sit at least 10 minutes and up to 2 hours.
Step 3
Heat 1 Tbsp. vegetable oil in a large nonstick skillet over medium-high. When oil is very hot, add half of pork in a single layer; season very lightly with salt. Cook, undisturbed, increasing heat to high if needed, until dark brown underneath, about 1 minute. Toss pork, breaking up with tongs or a wooden spoon, and continue to cook, tossing, until cooked through, about 1 minute more. Transfer to a plate. Repeat with another 1 Tbsp. vegetable oil and remaining pork (you may want to briefly remove skillet from heat when adding more oil so it doesn’t spatter). Wipe out skillet.
Step 4
Heat remaining 1 Tbsp. vegetable oil in skillet over medium-high. Add carrots and cook in a single layer, undisturbed, until beginning to soften and brown underneath, about 2 minutes. Add collard greens and toss to wilt. Cook, tossing occasionally, until vegetables are crisp-tender, about 2 minutes.
Step 5
Combine vinegar and remaining 1 Tbsp. soy sauce and ¼ tsp. sesame oil in a small bowl.
Step 6
To serve, divide rice among bowls and arrange pork and vegetables over. Top each with some scallions and a spoonful of gochujang; drizzle with dressing.
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