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Spicy Pork Bowls with Greens
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Brief Description
Sliced pork with vegies
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Main Ingredient
Pork
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Category: Pork
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: gardner.marilyn
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Posted On: Apr 10, 2024
Number of Servings:
Ingredients:
- 1 - (1 1/4-lb.) pork tenderloin
- 3 - Tbsp. sambal oelek
- 2 - Tbsp. light brown sugar
- 1 pieces - 1" ginger, peeled, finely grated
- 1 - garlic clove, finely grated
- 3 - Tbsp. soy sauce, divided
- 2 1/4 - tsp. toasted sesame oil, divided
- 3 - Tbsp. vegetable oil, divided
- 2 - medium carrots, peeled, sliced
- 1 - bunch collard greens or Tuscan kale, ribs and stems removed, leaves sliced
- 1 - Tbsp. seasoned rice vinegar
- - Cooked rice, thinly sliced scallions, and gochujang for serving
Directions:
Freeze tenderloin until firm around the edges, 30?45 minutes, if time permits.
Combine sambal oelek, brown sugar, ginger, garlic, 2 Tbsp. soy sauce, and 2 tsp. sesame oil in a resealable plastic bag.
Thinly slice pork with a long, sharp knife. Add to marinade, seal bag, and knead to coat. Let sit at least 10 minutes and up to 2 hours.
Heat 1 Tbsp. vegetable oil in a large nonstick skillet over medium-high. Add half of pork in a single layer; season lightly with salt. Cook, undisturbed, until browned underneath, about 1 minute. Toss pork, then continue to cook, tossing, until cooked through, about 1 minute more. Transfer to a plate. Repeat with another 1 Tbsp. vegetable oil and remaining pork. Wipe out skillet.
Heat remaining 1 Tbsp. vegetable oil in skillet over medium-high. Add carrots in a single layer and cook, undisturbed, until starting to soften and brown underneath, about 2 minutes. Add collard greens and toss to wilt. Cook, tossing occasionally, until vegetables are crisp-tender, about 2 minutes.
Combine vinegar and remaining 1 Tbsp. soy sauce and 1/4 tsp. sesame oil in a small bowl.
Divide rice among bowls; arrange vegetables and pork over. Drizzle with dressing and top with scallions. Serve gochujang alongside.
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