Recipe Detail

Spicy Oven-Roasted Potatoes recipe | Epicurious.com

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 3 - russet potatoes (about 1 1/2 pounds), unpeeled, each cut lengthwise into 8 wedges
  2. 1/4 - cup olive oil
  3. 1/2 - teaspoon paprika
  4. 1/4 - teaspoon garlic powder
  5. 1/4 - teaspoon cayenne pepper
  6. - kosher salt and freshly ground pepper


Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.

Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers