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Spicy Oven-Roasted Potatoes recipe | Epicurious.com

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Number of Servings:

Ingredients:

  1. 3 - russet potatoes (about 1 1/2 pounds), unpeeled, each cut lengthwise into 8 wedges
  2. 1/4 - cup olive oil
  3. 1/2 - teaspoon paprika
  4. 1/4 - teaspoon garlic powder
  5. 1/4 - teaspoon cayenne pepper
  6. - kosher salt and freshly ground pepper

Directions:

Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.

Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.


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