View All Recipe Categories, Cuisines & Tags
*Login *Create Account
logo

Recipe Detail

Spicy Orange Chicken Stir-Fry Recipe | Epicurious

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1 1/2 - cups jasmine rice or long-grain white rice (10 to 11 ounces)
  2. 3/4 - cup orange juice
  3. 3 tablespoons - soy sauce
  4. 1 - tablespoon cornstarch
  5. 2 teaspoons - finely grated orange peel
  6. 2 tablespoons - vegetable oil
  7. 1 - small red onion, halved, thinly sliced
  8. 1 1/2 - pounds chicken cutlets, cut crosswise into 1/2-inch-wide strips
  9. 1 - 8-ounce package stringless sugar snap peas
  10. - Large pinch of dried crushed red pepper

Directions:

Step 1
Cook rice according to package directions. Cover to keep warm; set aside.
Step 2
Meanwhile, whisk juice, soy sauce, and cornstarch in medium bowl until cornstarch dissolves. Mix in orange peel.
Step 3
Heat oil in large wok or nonstick skillet over high heat. Add onion and crushed red pepper. Stir-fry 30 seconds. Sprinkle chicken with salt and pepper. Add to wok and stir-fry until onion is crisp-tender and chicken is just cooked through, about 4 minutes. Add sugar snap peas and juice mixture. Toss until sauce thickens and comes to boil and peas are crisp-tender, about 2 minutes. Season with salt and pepper. Serve with rice.

Comments

Speak Your Mind

Add a Recipe
Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers