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Spicy Marinated Pork and Eggs
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Brief Description
Great color for the holidays with the red salsa, green chiles and cilantro. Terrific served with tortillas and cheese.
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Main Ingredient
pork shoulder
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Category: Breakfast
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Cuisine: Mexican
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Prep Time: 30 min(s)
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Cook Time: 420 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Slow Cooker Crockpot Make-Ahead Large groups
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Notes:
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Posted By: cookingmama
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Posted On: Nov 03, 2012
Number of Servings:
Ingredients:
- 1 cups - cheddar cheese shredded
- - fresh cilantro
- - sliced fresh jalapeno peppers optional
- 1 pounds - boneless pork shoulder
- 1 cups - bottled thick and chunky salsa
- 1 tablespoons - vegetable oil
- 1 - large white onion coarsely chopped
- 2 pounds - potatoes peeled, cut into 1-inch cubes
- 2 - fresh green chile peppers chopped (1 cup)
- 2 cloves - garlic minced
- 6 - eggs
Directions:
Trim fat from pork. Cut meat into 1-inch pieces. Place meat in a resealable plastic bag set in a shallow dish. Top with salsa. Seal bag; turn to coat. Marinate in refrigerator overnight or for 6-8 hours.
Lightly grease an oval 3 1/2- to 4-quart slow cooker with oil. Place onion in cooker. Add pork and marinade mixture, green chile peppers, and garlic. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
Using the bottom of a ladle or serving spoon, make 6 indentations in the top of the mixture. Crack an egg into each indentation. If using low-heat setting, turn cooker to high-heat setting. Cover; cook 15 minutes more or until egg whites are set and yolks are thickened. Top with cheese, cilantro, and, if desired, jalapeno slices.
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